piscolabis ANAMAR

A very high quality you can expect.All fresh served and the price is very good

The restaurant is next to Sanmao&#39;s former residence, and the owner is a student of Grandma Gandhi. Because he heard that Sanmao especially likes to cook salmon, he invented a salmon ball and called it &quot;Sanmao balls.&quot; Also here I have been curious about the Canary specialties: Gofio-corn paste, which locals like to eat with onions; Lapas-a shell that is a bit like scallops, but more test of teeth; Papas Arrugadas- wrinkled potatoes cooked with skins, and eaten with Mojo sauce. It&#39;s hard to eat in other parts of Spain, novelty!

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Cortijo San Ignacio

Hotel Rural El Mondalón

AC Hotel Iberia Las Palmas

AC Hotel Gran Canaria

Sanmao Corner

Las Terrazas Parque Comercial Jinamar

Mirador Pico de Bandama

Makro

piscolabis ANAMAR

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